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Why does the ingredient list on my “health” bar read
Like that of a complex chemical concoction indeed
I have difficulty recognizing the names that do not
Appear to have any relation to food- it seems I have bought
A list of chemicals melted together to create
Something deemed edible for my palate..
The caloric and carbohydrate content of this food item is low
But whether its ingredients are healthy, I do not know
Ultra-processed and artificial in every way
This barely seems like something I should eat every day
*
Let me go to the produce section and some staples find
It seems daunting to cook them but I’ve made up mind
Not to eat food with labels unpronounceable
In fact l should eat food that does not need to be labeled
There are ways to eat real food dressed with aromatic herbs
That is infinitely more satisfying and helps to curb
Untimely hunger pangs that follow intake of processed food
Eating real food is essential- with this I conclude
I always remember what Michael Pollan says: “Eat food. Not too much. Mostly plants.”
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A few years ago there was a series of lectures in the American College of cardiology meeting on diet and cardiovascular disease. They ended with the same conclusion from Michael Pollan.
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