
I chop and grate vegetables, soak lentils and grains, knead the dough
Preparation for a meal is extensive, I know
As I complete these steps, a frisson of excitement runs through me
To occupy myself in culinary pursuits for a few hours, I am ready
*
I stir the contents of the wok gently, shuffling each section
So that my curry gets cooked to perfection
The careful but practiced stirring motion provides comfort immense
To my mind, as I simultaneously inhale the fragrance
Of spices that in perfect harmony blend
To create the flavorful dish I intend..
With the sizzling of oil as I add tempering aromatic
To the lentils, my taste buds awaken in a manner automatic
When the flatbread puffs perfectly, accomplished I feel
A perfectly puffed bread my culinary expertise reveals
When the long grained rice is parboiled perfectly
And each grain separate from its companion I can see
I experience in that moment pure bliss
It implies that little details I did not miss..
After stirring milk constantly and adding sugar I create
A delectable rice pudding, my spirits by several notches I elevate
*
Cooking a multi-course Indian meal is a labor of love indeed
There is profound satisfaction in being able to feed
My family and myself with wholesome food from my roots
I hope in my home there would be no store-bought substitutes

So with you on this. The absolute joy of cooking and no store-bought substitutions!
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